In March this year, the world was overturned by everyone. With the global spread of covid-19 infection, all types of enterprises must adapt quickly. In many cases, I fired valuable employees. Some industries need to rapidly expand the home office strategy, which means that everyone must be familiar with remote distribution and communication. Restaurants and other departments must close down restaurants and turn to take out, take out and street service. Unfortunately, too many businesses are idle. Virus spread almost exclusively relies on foot traffic and Facebook pages to drive sales. Now, with the disappearance of physical stores, they are trying to find new ways to deliver information. Although there are limited ways, you can still do business. The
Many people lack the deep pockets of chain businesses. Their Facebook presence is consistent with quick posts and images, but lacks the appropriate tools to promote the new business model. Let’s look at how we can quickly and easily strengthen our online strategy. What changes have taken place in an enterprise in the covid-19 era? This time, blue plate bistro, located in Colorado, won loyal customers in the tourist dependent market. For chef Adam and Elli roostom, it’s not just about menus or materials. It is also about the comradeship of frequent visitors, the familiar faces that regularly patronize for smiles and good meals. The
As the severity of coronavirus becomes more and more obvious, they must think about it as soon as possible. How can they earn enough money to continue serving the public and doing business? Part of their plan was completed when the governor of Colorado ordered the restaurant’s \
But social media and television coverage are not enough. Main street has been greatly affected by residential evacuation orders and the rapidly increasing infection rate. Smart business needs more than just Facebook seeds. They must accept new opportunities to remain relevant. When one door closes, another opens, and even in times of large-scale chaos, regional enterprises are in a unique position to provide services to the customer base. In many cases, they already have loyalty. But at least before people gather again in public and become safe, we should find creative ways to get rid of the pedestrian only model. But the opportunities now emerging may still be useful for a long time after the epidemic subsides. The
The challenge for these small businesses is to find ways to stay relevant and survive immediately. It starts by evaluating what you are good at. What is your most valuable asset? How to remake the brand and convey the message to the network and ultimately the most enthusiastic fans? Visit blue plate Bistro again. They already exist in powerful and cunning humorous social media. But they also have a fully functional website. They are not only open to business, but also used to convey the information that delivery and pick-up services are currently being provided. Then, in order to provide more incentives to customers, we added the sales part of commodity coupons. The
In order to get discounts in the future, now customer participation chefs Adam and Elly provide three kinds of commodity coupons. The message is clear. They are in a later day
I quickly realized that ensuring access was more important than ever.
