Neil whippey and Shami radia, founders of eat grib, shoulder the mission of \
The founders of eat Grob, Neil whippey and Shami radia Shami, have discussed their ideas with Neil, an old and middle-aged friend who is interested in nutrition for personal health reasons. With the help of rising cooking star Sebastian Holmes, they plan to open an insect themed pop-up restaurant in London in 2014. They are pleased to find that the venture capital company has achieved success and received the encouragement needed to transform into a restaurant. cause Thanks to their success in London, Shami and Neil set out to develop perfect products for food lovers who like insects. However, some market research results of real dactor, trend salesmen and innovators show that they have new opportunities to become fitness and nutrition addicts. \
And insects are really super food. It is rich in protein, iron, calcium, zinc, ω – 3 and 6, amino acids and B12. Shami said that the focus was not on nutrition, not sustainability, but more environmentally friendly options than raising livestock. \
He admitted that the early version of the website was produced on a smaller budget, but over the years, excellent content and proficient SEO optimization have laid a solid foundation for eat Grob’s online foothold. As such a strange product, the information and content of the store have played a great role in increasing sales. With WordPress, you can easily post recipes and new blog posts that train customers in the insect cooking world. \
After 2017, they decided to re design a food brand for the sake of business cohesion. Neil and Shami decided to stay in woocommerce even if they had a new start. \
